• Recommended Uses: Fruit and vegetables
• Blade Material: Zirconium Oxide
• Blade length: 8cm

The ceramic knives of Victorinox are produced in pure zirconium oxide, material almost as hard as diamond, which allows the cutting and sealing qualities of the wire unparalleled.

The ceramic blade does not carry odors and flavors as well as germs and bacteria, thus ensuring maximum hygiene and ease of cleaning. It does not alter the taste of food, nor their organoleptic characteristics, also does not oxidize and darken fruit and verura, nor cry your eyes when you cut sliced onion or shallot.

â—† Extremely sharp blades. the edge is preserved for a long time

â—† Light and handy

â—† Tastes and odors do not take

â—† Hygienic and anti-allergic

â—† Food grade

â—† It resistant to acids and corrosion

â—† Easy care

â—† Cleaning: with a damp cloth. wipe them carefully and keep