GEFU | Egg Yolk Seperator DIVISO | 12460

â—† Materials: high-grade stainless steel

The rolling pin rolls the dough precisely to any desired thickness between 0 and 8 mm, quickly and cleanly, without sticking, Indispensable for dough making. Turn the rolling pin until the desired number of millimeters shows at the top and then roll the dough out. In this way you will automatically arrive at the desired dough thickness. This ensures that each of your pastries is baked evenly.

â—† Easily separates egg whites and yolks

â—† With egg breaker edge

â—† Very sturdy