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• Submerge raw vegetables, for at least 15 minutes, in a solution of.7 ml of DETIAL DFV per litre of drinking water, equal to approximately 100 ppm of active chlorine in the water bath.
• Rinse thoroughly with drinking water.
• Examples: (14 drops per litre) or (70 ml per 100 litres of water).
• For Cleaning & Disinfecting.
• Food grade hypochlorite is a water based solution of sodium hypochlorite with 150 gr/litre of active chlorine, very useful for cleaning food in all sectors of professional hygiene: food hygiene, food preparation industries, food and drinks sector, restaurants, shops, etc.
• This food grade hypochlorite is recommended to clean and sanitise raw vegetables, as per WHO recommendations, and as is stated in the RD 3484/2000, on hygiene guidelines to prepare, distribute and sell processed food.
• Made In Spain.