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The ceramic knives of Victorinox are produced in pure zirconium oxide, material almost as hard as diamond, which allows the cutting and sealing qualities of the wire unparalleled.
_x000D_The ceramic blade does not carry odors and flavors as well as germs and bacteria, thus ensuring maximum hygiene and ease of cleaning. It does not alter the taste of food, nor their organoleptic characteristics, also does not oxidize and darken fruit and verura, nor cry your eyes when you cut sliced onion or shallot.
◆ Extremely sharp blades. the edge is preserved for a long time
_x000D_◆ Light and handy
_x000D_◆ Tastes and odors do not take
_x000D_◆ Hygienic and anti-allergic
_x000D_◆ Food grade
_x000D_◆ It resistant to acids and corrosion
_x000D_◆ Easy care
_x000D_◆ Cleaning: with a damp cloth. wipe them carefully and keep