• WIDE COMPATIBILITY Knife sharpening steel rod is used for many types of knives such as Global Utility Chef Knives, Stainless Steel knives, Cooking knives, Japanese Steel Knives, Wusthof, Butchers Knife, Mac Knife and Carbon Steel Knife, the best choice for the chef, utopia kitchen and Butcher, Built For Daily Use, Perfect for Chefs and Home Cooks Alike.

• FINE LINES The lines of the sharpening steel are in principle the same as the rough grinding or fine grinding on sharpening stone. The rough grinding can cut the metal faster, but the burr is not durable. The fine grinding is slow for cutting the metal, but once it is ground. More durable. Professional chefs often sharpen their knives, so they always choose fine lines.

• SAFETY & EASY Ergonomic, easy to-grip handle with oval shape design ensures this handheld knife sharpeners higher efficiency and quick sharp sharpening results.

• PROTECTION TO YOUR HAND A stainless steel protective plate is added to the handle to protect your hands. You could be relieved to sharpen your knife in a posture you are used to.

• EASY TO USE Knife sharpening steel is easier to use than knife sharpening stone, you could save time and energy preparing food you need not worry about you are left handed or right handed, it suitable for all hands.