-- Submerge raw vegetables, for at least 15 minutes, in a solution of.7 ml of DETIAL DFV per litre of drinking water, equal to approximately 100 ppm of active chlorine in the water bath.

-- Rinse thoroughly with drinking water.

-- Examples: (14 drops per litre) or (70 ml per 100 litres of water).

-- For Cleaning & Disinfecting.

-- Food-grade hypochlorite is a water-based solution of sodium hypochlorite with 150 gr/litre of active chlorine, very useful for cleaning food in all sectors of professional hygiene: food hygiene, food preparation industries, food and drinks sector, restaurants, shops, etc.

-- This food-grade hypochlorite is recommended to clean and sanitise raw vegetables, as per WHO recommendations, and as is stated in the RD 3484/2000, on hygiene guidelines to prepare, distribute and sell processed food.

-- Made In Spain.