Description

Victorinox’s Black Fibrox® Mini Chef Knife features a laser tested edge with world renowned sharpness to ensure that even the toughest de-boning jobs will be handled easily.

The Victorinox Mini Chef’s Knife comes with a 12.5 cm straight High-Carbon Stainless Steel Blade which provides maximum Sharpness and Edge Retention. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power.

The patented black Fibrox® handle is textured and slip-resistant when wet. The edge is conically ground length and crosswise to create a wider break point, which reduces the risk of blade fracturing and decreases resistance when cutting and boning.

Specifications

• Blade: High Carbon Stainless Steel
  
• Blade Detail: Plain Edge
  
• Blade Finish: Mirror Polished
  
• Handle: Ergonomic Fibrox, Black
  
• Handle Length: 135 mm
  
• Weight: 76.5 grams