â—† Submerge raw vegetables, for at least 15 minutes, in a solution of.7 ml of DETIAL DFV per litre of drinking water, equal to approximately 100 ppm of active chlorine in the water bath.

â—† Rinse thoroughly with drinking water.

â—† Examples: (14 drops per litre) or (70 ml per 100 litres of water).

â—† For Cleaning & Disinfecting.

â—† Food-grade hypochlorite is a water-based solution of sodium hypochlorite with 150 gr/litre of active chlorine, very useful for cleaning food in all sectors of professional hygiene: food hygiene, food preparation industries, food and drinks sector, restaurants, shops, etc.

â—† This food-grade hypochlorite is recommended to clean and sanitise raw vegetables, as per WHO recommendations, and as is stated in the RD 3484/2000, on hygiene guidelines to prepare, distribute and sell processed food.

â—† Made In Spain.