Description

Whether you re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key Features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non slip, ergonomic handle and a curved, narrow blade