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Used for all kinds of food items. It measures both core and surface temperature.
Field of use: Widely used in cooking, Infra red equipped in addition to a piercing probe rotating at 180 ideal for food
• Reading Range: -40 + 280 C (IR)
• Reading Range: -40 + 200 C (Probe)
• Display Resolution: 0.1 C
• Accuracy: 1.5 C
• Piercing and rotary probe
• Functions: MAX/MIN
• Data hold function, timer